Tuesday, April 1, 2008

Dutch Babies!!

So, after waiting for over an hour at our favorite breakfast place for one of these, I decided I am going to give it a try at home. I had to buy a cast iron skillet, then I had to season it. I had no idea about this seasoning thing. Apparently it is because I was too cheap to buy the pre-seasoned ones. Anyway, I found this
recipe. It was really yummy and super easy and it only took maybe 25 start to finish! The only thing is I thought it tasted a little like pan.... will that change as I keep using it?
I guess I will have to keep making them to find that out.

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